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Friday, February 5, 2016

Spinach Dip

Photo courtesy of the Cooking Corner.
      A zipped up veggie dip is a nice thing to offer at any get together. This spinach dip was one of the options at a recent carry-in at work. There's only a few easy ingredients, it takes very little time and can be made with as much heat as you like.

Spinach Dip
Recipe courtesy Nancy (and Steve) Wilder
10 oz. frozen spinach
1 can water chestnuts, drained and chopped
1 pkg. Knorr's vegetable dip
16 oz. sour cream
1 cup mayonnaise
crushed red pepper flakes to taste

Combine all ingredients, mixing well. 
Refrigerate until ready to serve.

Dipping options - carrots, celery, sliced button mushrooms and crackers 

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