|Photos courtesy of The Cooking Corner.|
This time I brought an easy cheeseball that I'd been wanting to try for awhile. It was a simple, tasty treat that would be perfect for any upcoming sports events or party.
Cheddar Bacon Ranch Cheeseball
2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) packet Ranch dressing mix (dry)
1/4 cup onion, fine diced
1 cup cheddar cheese, shredded
1/4 cup chives, freeze-dried
6 strips bacon, cooked and crumbled
Combine all ingredients in medium bowl, mixing well. Form into a ball.
Wrap in plastic wrap, put in a bowl and refrigerate at least 30 minutes.
Turn onto plate surrounded by choice of crackers.