|English: Fried Chicken strips. (Photo credit: Wikipedi|
This was interesting for a few reasons. I have never used sour cream as a coating agent before. Mayonnaise was an experiment once, but not sour cream. It coated the chicken very well.
It was also interesting because this is very similar to how I make Grippo's chicken strips. This recipe uses Cheese-Its, which now come in an assortment of flavors. We tried the chipotle flavor and thought it was great, but any flavor will work.
Cheese-Its Chicken Strips
3 chicken breasts, cut in half
1 cup sour cream
3 cups Cheese-Its crackers, any flavor, crushed
1/8 cup butter, softened
Preheat oven to 375. Spray coat or grease a 13x9x2-inch baking dish.
Place sour cream in a wide, low bowl.
Put crackers in a large freezer bag and crush with rolling pin.
Coat chicken in sour cream and then place in bag and shake to coat.
Place in baking dish and cook for 30 minutes.