|Photo courtesy of the Cooking Corner.|
Dijon Potato Salad
4-6 medium potatoes
1/2 cup mayonnaise
1/2 cup ranch dressing
1/4 cup Dijon mustard
4 slices bacon, cooked and crumbled
cracked black pepper
1/2 tsp. celery seed
Clean potatoes and put in a large pot. Cover potatoes with cold water and sprinkle with Kosher salt. Bring to boil and cook until tender.
Drain potatoes and set aside to cool. Peel if desired.
Cut potatoes into 1-inch chunks and place in large mixing bowl. Sprinkle with salt, pepper, bacon and celery seed. Stir to combine. Add mayo, ranch dressing and Dijon. Mix well. Chill until ready to serve or at least 1 hour.