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Saturday, August 12, 2017

Baked (not fried) Pickles


     While writing an article on fair foods, I came across a recipe for fried pickles. Well not quite fried, they are baked instead. If I can bake something instead of mess with hot grease, I usually take that option. These turned out to be quick and easy to make. Since I used "Wickles Pickles," which have a little more kick, these "baked" pickles had some kick, too. It was an interesting experiment and well worth the try if you like pickles and a little zing.

Baked (not fried) Pickles
1 cup sliced pickles
1 cup Panko bread crumbs
2 T. melted butter

1 tsp. dill
1/2 tsp. garlic powder
1/4 tsp. cayenne (optional)
salt and pepper
1/2 cup flour
2 eggs, beaten

Preheat oven to 450 degrees and spray coat a baking sheet.

Mix Panko crumbs, butter, dill, garlic, cayenne, salt and pepper in small bowl.

Put flour in separate small bowl or rimmed dish.

Crack eggs into small bowl and beat until blended.


Dredge pickle slices in flour, then dip in eggs and then coat in Panko crumbs mixed with seasonings. Lay pickles on baking sheet in single rows. Repeat process until all pickles are used.

Bake for 15 minutes.

Best served with sauce for dipping.

22 comments:

varshakush said...

"I’ve never thought of baking pickles! This sounds so much healthier and easier than frying. Definitely giving it a try!"
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abhay said...

"Wickles Pickles are my favorite too! Can’t wait to taste their kick in this baked version."
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aman said...

"This is such a creative idea! I usually avoid fried snacks, so this is perfect for me."
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yashikawebdesigninghouse said...

"I love pickles, and the idea of a baked version sounds intriguing. Thanks for sharing!"
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Bhanu said...

"Hot grease can be a hassle, so I love the fact that these are baked. Awesome tip!"
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Techno worlds said...

"I tried this recipe, and it’s a game-changer! Crunchy and flavorful without the guilt."
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gautam said...

"Never heard of baked pickles before, but I’m super excited to try them out."
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getindustrialproducts said...

"Adding a little zing with Wickles Pickles is genius! Love spicy snacks."
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Shinetowine said...

"I wonder if these would go well with a ranch dipping sauce. Guess I’ll find out soon!"
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kajal said...

"This looks like a great party snack! Thanks for the unique idea."
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karishma said...

"I’m a big fan of pickles, so I can’t wait to give this healthier option a shot."
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manas said...

"Such an interesting twist on the classic fried pickles. The baked version is a must-try!"
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muskan said...

"Thank you for this recipe! It’s perfect for someone like me who avoids frying."
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Naina said...

"I made these last night, and they were an absolute hit with my family!"
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Nishi8171 said...

"Baking over frying is such a great alternative. Less mess and healthier – love it!"
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onlinepromotionhouse22@gmail.com said...

"Wickles Pickles sound amazing! I need to grab a jar to try this recipe."
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prachi said...

"This is such a simple yet creative idea. Bookmarking this for the weekend!"
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Rahul said...

"Can’t believe I’ve been missing out on baked pickles. Thank you for the inspiration!"
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shivaniwebdesigning said...

"I tried these baked pickles, and they were so crispy and delicious. Highly recommend!"
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SHUBHAM said...

"The little zing from Wickles Pickles makes this recipe so unique. Love it!"
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Sumit said...

"Your experiment sounds like a success! I can’t wait to try this healthier alternative."
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Tripti said...

"Love how quick and easy this recipe is. Perfect for pickle lovers like me!"
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