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Monday, January 21, 2013

Guacamole

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From Karen Emerson of Evansville

I just made this one up one day and have made it many times. I LOVE avocados.

Guacamole
4 large ripe avocados, halved, seeded, scooped out of peel 


3 tablespoons of lemon juice

1 cup sour cream

3/4 bunch cilantro, washed and very finely chopped

1/2 cup salsa (whatever temperature you like, I use mild)

2 cloves garlic, minced

2 green onions, minced
A bowl of guacamole beside a tomato and a cut ...
Photo credit Widipedia

1/2 tsp. salt or to taste

Put all of these ingredients in a bowl and use a hand potato masher to mash and stir to the consistency you like. Serve with tortilla chips.

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