Last weekend, I gave it a try. There were only a couple of steps and just a few ingredients. I love throwing stuff in a slow cooker and going on my merry way to other chores.
Dinner is done at your leisure when you put some layers of fun - like cheese, onions and lettuce into a spicy chicken filled tortilla shell. This turned out to be creamy, rich and very filling.
Salsa Chicken in the Crockpot
10-12 boneless chicken tenders, or 4 breast cut into strips1 pkg. taco seasoning
1 can cream of chicken soup
1 cup salsa, heat of choice
1/2 cup sour cream or 1/4 cup Ranch dressing (optional)
Put chicken in bottom of crockpot and sprinkle with taco seasoning. Mix soup and salsa in small bowl and pour over chicken. Cook on high 4-5 hours or low 6-8.
Shred chicken with fork and add sour cream, if using. Serve in warm tortilla shells.
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