|Photo courtesy of Mary Weber, Princeton Daily Clarion.|
Main Dish Winner -
Cheesy Chicken Rotini
1-1/2 lb. boneless chicken breasts - cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) diced tomatoes and green chilies undrained
1/2 lb. Velveeta, cut into 1/2-inch cubes
Cook and stir chicken in large skillet, sprayed with cooking spray on medium heat 5 to 7 minutes or until no longer pink. Stir in water, bring to boil. Add pasta; stir. Cover, simmer on medium-low heat 12 minutes or until pasta is tender.
Add remaining ingredients; stir. Cook covered 7-9 minutes or until cheese is completely melted and vegetables are crisp tender, stirring frequently.