Sunday, November 24, 2013

Chicken Pot Pie

Photo courtesy of Mary Weber, Princeton Daily Clarion.
     What says comfort food more than a homemade chicken pot pie? Not much. This main dish finalist at the holiday recipe contest had incredibly flaky crust and was very moist. It's also a perfect way to turn holiday leftovers into a whole new dish.

Main Dish Finalist -
Scarlet Ice
Chicken Pot Pie
2 1/2 lbs. cooked cubed chicken or turkey
1 can cream of chicken soup
1 (8 oz.) cream cheese (softened)
1 pkg. dry Italian dressing mix
1 pkg. frozen mixed vegetables

Prepare pie crust for a large baking dish.

Beat cream cheese with cream of chicken soup. Add Italian dressing mix. Stir in prepared chicken and frozen vegetables. 

Pour mixture into prepared crust. Cover with a top crust. Bake 350 degrees until golden and bubbly. 
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