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Thursday, May 15, 2014

Smoked Brisket Nachos

Photo courtesy of the Cooking Corner.
    
     Did you ever wonder what to do with leftover brisket? One of the easiest ways to recycle this great smoked meat is to layer it on chips and make nachos. The smoky flavors blend with the tender brisket to melt in your mouth with just a small cheesy crunch. As with any nacho, your options of toppings depend on your taste and what's in the fridge. How easy is that?

Smoked Brisket Nachos
1/2 cup smoked beef brisket, shredded
1/4 cup onions, diced 

1/4 cup shredded cheddar cheese or 1/8 cup melted processed cheese (like Cheese Wiz)
tortilla chips
1/8 cup jalapenos, diced (optional)

Spread chips on plate. 

Warm brisket in microwave for about 30 seconds.

Layer meat on top of chips. Sprinkle onions and jalapenos on nachos. Drizzle or sprinkle cheese over meat. 

Microwave to warm about 30 seconds.
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