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| Photo courtesy of the Cooking Corner. |
The hubby gave his slice a tiny bit in the microwave (about 10 seconds) and was impressed. It began to melt and "goo up" so that it almost tasted like cookie dough. He said a scoop of vanilla ice cream would really put this over the top.
Chocolate Chip Cookie Cake
2-1/4 cups flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 and 1/2 sticks butter, melted and then cooled to room temperature
1 cup light brown sugar
2 eggs
1 cup chocolate chips
Preheat oven to 325.
Tear a square of aluminum foil to cover a 9-inch round pie pan. Spray coat the foil and set aside.
Measure butter into a small bowl, cutting in chunks. Microwave until it starts to melt, about 20 seconds. Stir and let come to room temperature while doing the other stuff.
In a small bowl, measure and combine the dry ingredients - flour, baking powder, soda and salt. Set aside.
With an electric mixer, combine butter and sugar until fluffy. Add eggs and vanilla, mixing well.
Slowly add dry ingredients to butter/sugar mixture, mixing well. When thoroughly combined, stir in chocolate chips.
Pour into lined pie pan and bake 20-25 minutes until knife inserted comes out clean. Let cool completely.
Lay a large plate over pie pan and then flip over quickly. Peel the foil carefully off the cake and cut into slices.
Serves 8-12, depending on how it's sliced.
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