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Monday, December 15, 2014

Dijon Potato Salad

Photo courtesy of the Cooking Corner.
     Adding a little of this and that can make any dish go from ordinary to extra-ordinary in no time. I took a classic potato salad and with a few ingredient adjustments and gave it a new flavor twist. The addition of ranch dressing and Dijon mustard gives this creamy potato salad a smooth subtle flavor.

Dijon Potato Salad
4-6 medium potatoes
1/2 cup mayonnaise
1/2 cup ranch dressing
1/4 cup Dijon mustard
4 slices bacon, cooked and crumbled

Kosher salt
cracked black pepper
1/2 tsp. celery seed

Clean potatoes and put in a large pot. Cover potatoes with cold water and sprinkle with Kosher salt. Bring to boil and cook until tender.

Drain potatoes and set aside to cool. Peel if desired.

Cut potatoes into 1-inch chunks and place in large mixing bowl. Sprinkle with salt, pepper, bacon and celery seed. Stir to combine. Add mayo, ranch dressing and Dijon. Mix well. Chill until ready to serve or at least 1 hour.

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