Sunday, December 21, 2014

Mini Cheddar, Broccoli and Bacon Quiches

Photo courtesy of the Cooking Corner.

    Quiche, in the simplest terms is an egg pie. Well, maybe you could compare it to an omelet in a shell. Just like an omelet these little hand-held brunch bites can be filled with a variety of toppings - cheese and bacon just to name a few. 
   Recently a friend brought these small versions of quiche to one of our parties and they were a big hit. Since they're made in muffin tins, they're very easy, too. This would be a great dish to grab-and-go on any holiday morning.

Mini Cheddar, Broccoli and Bacon Quiches
Recipe courtesy of Melinda Reed

1 can cream of mushroom soup
10 oz. frozen pkg. chopped broccoli
6 slices bacon, cooked and crumbled (3/4 cup)
1/2 cup baking mix
1/4 cup milk
3 eggs
1/2 cup shredded cheddar cheese

Heat oven to 375 degrees.
Spray 12 muffin pan cups with vegetable spray
Mix all ingredients well. Spoon 1/4 cup into each muffin pan cup.

Bake 30 minutes or until quiches are golden brown. Let cool in the pan 5 minutes and then remove.


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