Turkey Tetrazzini

This is a common recipe for using up leftover bird. I think we've all done this one a time or two. There are a few variations, but this one looks good and easy and is the microwave version. (not tested personally-yet)

Tasty Turkey Tetrazzini
8 oz uncooked spaghetti noodles
1 (14.5 oz) can chicken broth
1  can condensed cream of mushroom soup
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/2 cup milk
1/3 cup finely chopped onion
2 garlic cloves, pressed
1/2 t. pepper
8 oz. left over turkey
1 (8 oz.) pkg. sliced mushrooms
1 cup frozen cut green beans, thawed

Break noodles in half. Combine noodles and broth in medium bowl. Microwave, covered, on HIGH 10-13 minutes or until noodles are tender, stirring halfway through cooking. Meanwhile, combine soup, sour cream, 1/4 cup of the Parmesan cheese, milk, onion, pressed garlic and black pepper in medium bowl; mix well. Add soup mixture, turkey, mushrooms and beans to noodles; mix well.  Microwave, covered, on HIGH 6-8 minutes or until heated through, stirring halfway through cooking.  Top with remaining cheese.

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