Image via Wikipedia I'm a real sucker for dips. I like chip dip, cheese balls and salsa - anything spread on something else.
I have a recipe for a rye boat that calls for Beau Monde seasoning. Beau Monde is a type of seasoned salt that gives a taste of celery to the recipe. It means beautiful world in French and used as a rub on steaks, roast, fish and poultry. Other uses include salad dressings, deviled eggs and to dress up a Bloody Mary.
Once upon a time I had a bottle of this, but have since found the recipe. It is so much easier if these are already in your spice cabinet.
Beau Monde Seasoning Salt
1 T. ground cloves
1 1/4 tsp. ground cinnamon
1 T. salt
1 T. ground bay leaf
1 T. ground allspice
2 T. ground pepper
1 T. ground white pepper
1 tsp. ground nutmeg
1 tsp. ground mace
1 tsp. celery seed
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place. Makes about 9 tablespoons.
I have a recipe for a rye boat that calls for Beau Monde seasoning. Beau Monde is a type of seasoned salt that gives a taste of celery to the recipe. It means beautiful world in French and used as a rub on steaks, roast, fish and poultry. Other uses include salad dressings, deviled eggs and to dress up a Bloody Mary.
Once upon a time I had a bottle of this, but have since found the recipe. It is so much easier if these are already in your spice cabinet.
Beau Monde Seasoning Salt
1 T. ground cloves
1 1/4 tsp. ground cinnamon
1 T. salt
1 T. ground bay leaf
1 T. ground allspice
2 T. ground pepper
1 T. ground white pepper
1 tsp. ground nutmeg
1 tsp. ground mace
1 tsp. celery seed
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place. Makes about 9 tablespoons.
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