Image by RosieTulips via FlickrWho can turn down a soft and chewy chocolate chip cookies? Not me and certainly not my food friend and coworker Maggie. She gave us this recipe, a favorite of hers, so I passing it along. It has one or two bags for chips - that's chocolate in every bite.
Soft and Chewy Chocolate Chip Cookies
Ingredients:
1-1/4 cup sugar
1-1/4 cup packed brown sugar
1-1/2 cup butter or margarine, softened
2 tsp. vanilla
3 eggs
4 1/4 cup all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 to 2 bags of semisweet chocolate chips
Preparation:
Heat oven to 375ยบ. In large bowl with electric mixer, beat sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips. On ungreased cookie sheets drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Makes 6 dozen cookies.
Soft and Chewy Chocolate Chip Cookies
Ingredients:
1-1/4 cup sugar
1-1/4 cup packed brown sugar
1-1/2 cup butter or margarine, softened
2 tsp. vanilla
3 eggs
4 1/4 cup all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 to 2 bags of semisweet chocolate chips
Preparation:
Heat oven to 375ยบ. In large bowl with electric mixer, beat sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips. On ungreased cookie sheets drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Makes 6 dozen cookies.
1 comments:
Nothing is better than a warm, chocolate chip cookie! Love your page here Jancey! ~~ Angie
Post a Comment