For me, fall is baking season, so this little chart could come in handy.
Egg Conversions:
These approximations are based on a large (2-oz) egg.
Other egg sizes may be more or less than the amounts listed below.
These approximations are based on a large (2-oz) egg.
Other egg sizes may be more or less than the amounts listed below.
Whole Eggs
3 whole eggs = 1/2 cup
1 whole egg = 3 tablespoons
1/2 whole egg = 4 teaspoons
3 whole eggs = 1/2 cup
1 whole egg = 3 tablespoons
1/2 whole egg = 4 teaspoons
Yolks
6-7 yolks = 1/2 cup
1 yolk = 1 tablespoon
6-7 yolks = 1/2 cup
1 yolk = 1 tablespoon
Whites
4-6 whites = 1/2 cup
1 white = 2 tablespoons
4-6 whites = 1/2 cup
1 white = 2 tablespoons
Dried Eggs
1 egg = 2 tablespoons egg powder + 2-1/2 tablespoons water
1 egg = 2 tablespoons egg powder + 2-1/2 tablespoons water
Note - in times of emergency, I've substituted one egg for one heaping tablespoon of mayo.
1 comments:
Good info
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