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| Photo courtesy Taste of Home |
My husband surprised me doing dinner one night. How sweet. I never discourage help. He found a good price on some thick-cut pork chops and gave them an easy marinade. The man is learning. After I finally got home from work, and we chatted a bit, he fired up the grill.
I was his trusting assistant, holding the flash light while he seared the chops and came to his aid with a plate and foil. The quick sear, foil tent and low, slow heat gave the chops a good flavor and kept them moist - not always an easy feat.
Grilled Pork Chops
thick cut, bone-in loin pork chops
Worcestershire sauce
Steak seasoning of choice
olive oil
pepper
Sprinkle seasoning and pepper on pork chops. Shake Worcestershire liberally over meat. Drizzle lightly with olive oil and let marinade for 30 minutes to a few hours.
Preheat grill or broiler. For the grill, put chops over direct heat (350 degrees) for 6 minutes each side, just enough to sear or brown lightly. If using the broiler, place chops under broiler for 3-4 minutes each side.
Wrap meat in an aluminum foil boat, seal and put in warm oven (250 degrees) for 45 minutes.
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