
For new menu ideas, the owners, Walter and Michael Blake, travel to food shows, bringing back possiblities. They test and have employees sample new items. That would be a great employee perk.
One of my favorite items on their menu is the Mexican potato. It's a really big potato with all the taco ingredients piled on and topped with cheese. It's a whole meal in itself. They were nice enough to share their way of making this when I featured "Taco T" in a column.
Taco Tierra's Mexican Potato
2 large baking potatoes
cheddar cheese
taco meat
green onions
sliced black olives
taco sauce
sour cream
tomatoes
Preparation:
Bake potatoes for 1 hour in 350 degree oven. Split potatoes and layer remaining ingredients. Serves 2.
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