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Sunday, December 2, 2012

Parmesan Bacon Salad

Photo courtesy Taste of Home
   All families have traditions, and at every family get-together, this salad is one of ours. My sister-in-law brings a huge bowl, bags of veggies and this marvelous dressing that just makes the salad. It's made with fresh shredded Parmesan cheese. It's really easy, feeds a bunch and can be made to taste. Besides, bacon never hurts.

Parmesan dressing
2 cups mayonnaise
1/2 cup sugar
1-8 oz. pkg. shredded Parmesan cheese (more to taste)
Mix all ingredients well and refrigerate over night.

Salad
all ingredients in this are more or less to taste
1 bag lettuce, iceberg or Romaine mix
1 bag spinach
1 head broccoli florets
1 head cauliflower florets
onion, chopped
carrots, diced
3-4 lb. bacon, cooked and crumbled
salt and pepper to taste

Just before serving, in large bowl, combine salad ingredients of choice and dressing; toss well. Serves 8-12.

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