Saturday, January 19, 2013

Cranberry Chicken

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From Karen Emerson of Evansville

Cranberry Chicken

1 pkg of Lipton Golden Onion Soup Mix. (must be Golden Onion)
1 small bottle Russian or French or Catalina dressing
1 can whole cranberry sauce

Mix these three things together.
Spray a 9 x 13 pan with Pam. Put as many that will fit nicely of either boneless chicken breasts or breasts with the bone in. (Bone in will be moister)
Pour mixture over top.
Bake at 350 degrees uncovered for 50 - 55 minutes until chicken is done completely.
VERY good!!

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