From Karen Emerson of Evansville
These sweet little delights went to an office party. Wow!
Rum Balls
In large bowl combine:
1-3/4 cup fine vanilla wafer crumbs
1 cup finely chopped pecans
1 cup confectioners’ sugar
1/8 tsp. salt
2 T. cocoa
In small bowl combine:
1/3 c. rum or 1 tsp. rum extract and water
1 T. instant tea
2 T. dark corn syrup
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| Rum balls (Photo credit: Wikipedia) |
Slowly stir rum mixture into crumb mixture. Form into one-inch balls and roll in confectioners’ sugar. Store in tightly covered metal container overnight to blend flavors.
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