Friday, February 1, 2013

Hawaiian Party Sandwiches

   Once a month for years, the "poker" girls have gotten together for card games. We each bring a dish, our own beverage and some pocket-change to donate to the cause. (We never expect to win.) We test out new dishes on each other and see how it goes. Some dishes work better than others. I took a Pepperoni Pull-Apart, that was not a keeper. The comment was " It may be a little over baked." That was such a nice way of saying burnt.
   The real hit of the party last month was these cool little snack sandwiches on Hawaiian rolls with a poppy seed glaze. Really tasty and easy to do, too.

Hawaiian Party Sandwiches
2 pkgs. Hawaiian Rolls
1 lb. shaved ham, turkey, or roast beef
1/2 lb. Baby Swiss

Slice rolls in to make top and bottom for sandwich.
Add meat and cheese to make the sandwiches.
Grease bottom of 9x13 pan and place sandwiches in pan.

3/4 cup butter or margarine (melted)
1 tsp. Dijon Mustard
1-1/2 Tbsp. Poppy Seed
1 tsp. Worcestershire sauce
2 Tbsp. dried onions

Mix topping together and pour over sandwiches.
Bake 350 degrees for 15 minutes.
Serve Sandwiches warm.

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