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| Photo courtesy of the Cooking Corner. |
Recently I found some romaine lettuce on sale and paired them with some strawberries that a friend gave me. What an interesting flavor combo. The vinaigrette gave it an unusual flavor without being over powering.
Strawberry-Basil Salad with Balsamic Vinaigrette
1-1/2 T. olive oil
1-1/2 T. balsamic vinegar
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
4 cups torn romaine lettuce
1 cup sliced strawberries (1/2 pound)
1/4 cup vertically sliced vidalia or other sweet onion
1/8 cup torn fresh basil
Directions
Combine olive oil, balsamic vinegar, salt, and pepper in a large bowl. Stir well with a whisk.
Add lettuce, strawberries, onion and basil. Toss to coat. Let chill for about 30 minutes for flavors to blend.
Serves 3.
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