Wednesday, November 20, 2013

Sunday Morning S'mores Bites

Photo courtesy of Mary Weber, Princeton Daily Clarion.
     This was the first year that the "Kids Creation" category was an option in the annual Holiday Cookbook, presented by our local newspaper and grocery store.  It's good to encourage kids to cook and spend time with family in the kitchen. It's the heart of the home.
     S'mores bites are a muffin using a light crescent dough that's filled with the tastes of chocolate and marshmallows. There's a touch of cinnamon that tops it off just right. With just a few ingredients and simple steps, it's the perfect beginner recipe. It was so perfect that it won the "kid" competition.
Kid's Creation Winner - 
Isabella Walker
Sunday Morning S'mores Bites
1 pkg. refrigerator crescent rolls
1/4 cup melted butter
8 large marshmallows
chocolate chips
1/3 cup sugar
2 T. cinnamon

Mix sugar and cinnamon together. Dip marshmallow in butter, then sugar mixture. 

Wrap crescent roll around marshmallow, a few chocolate chips and a small drizzle of honey, sealing all edges. Sprinkle tops with cinnamon and place chocolate chip on top.

Place in muffin tins and bake at 375º for 10-13 minutes. 

This is a very easy recipe for kids.
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