Tuesday, April 15, 2014

Margarita Dressing

Photos courtesy of the Cooking Corner.

     I've always liked salad dressings, the different flavors, textures and combinations. The price in the grocery stores seem way too high for something that can easily be made at home. After experimenting with different combinations of honey, oil and an acid (citrus or vinegar) I found that this mixed together for a nice balanced dressing that was perfect on my version of an Italian salad. So easy . . .

Margarita Dressing
1/2 cup olive oil
1/4 cup fresh lime juice (1 lime, squeezed)

2-1/2 T. honey
1-1/2 tsp. cumin
2 tsp. dried cilantro
1/8 tsp. Kosher salt

Whisk all together until well blended. 

It takes a little bit.

Serves 8.

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