Saturday, November 15, 2014

Pudding Parfaits

     Pudding is one of my favorite treats. I love the smooth creaminess and how it's not too overly sweet. This pudding combines two favorite flavors, chocolate and peanut butter into a smooth dessert that tastes as good as it looks.

Pudding Parfaits
Eva Payne, Princeton
Dessert Finalist
1 pkg. (6 oz. serving) vanilla cook and serve pudding and pie filling
3-1/2 cups milk
1 cup Sugar
3 cups peanut butter chips
1 cup mini Kisses
whipped topping, optional

Combine pudding with milk, cook over medium heat until mixture comes to a full boil. Remove and divide into (2) bowls. 

Add peanut butter chips in one bowl and chocolate kisses into second bowl. Stir until both mixtures are smooth. 

Alternately layer peanut butter and chocolate mixtures in parfait dishes. 

Place plastic wrap directly onto surface of each dessert. Refrigerate about 6 hours. 

Garnish with whipped topping and chocolate pieces if desired.

4-6 servings.


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