Sunday, April 26, 2015

Sriracha Baby Back Ribs

Photo courtesy of the Cooking Corner.
    Not everyone has a grill, let alone a smoker. But even without all this cooking equipment, you can still make tasty ribs right in your own kitchen, no matter the weather or time of year.
    This simple recipe relies on a good dry rub and a coating of Sriracha chili sauce for lots of flavor. Sometimes simple prep and few ingredients can be a very good thing.

Sriracha Baby Back Ribs
1 slab baby back ribs (silver skin removed)
2 T. dry rub
5 shakes liquid smoke per side
Kosher salt and ground black pepper
1/2 cup
Sriracha sauce

Preheat oven to 275 degrees. Spray coat a baking sheet. Lay large piece of foil on baking sheet. Lay ribs on foil and season both sides with dry rub, salt and pepper. Shake on drops of liquid smoke.

Wrap ribs in foil and bake for 2 hours. Remove from oven and open foil.

Spread 1/4 cup
Sriracha sauce on each side of ribs. Return to oven with foil open and continue baking another 30-45 minutes until meat is tender and has started to pull away from the bone.

Makes 1 slab ribs. Serves about 4-5.


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