Monday, October 19, 2015

Italian Sausage and Peppers

Photos courtesy of the Cooking Corner.
    There are times that when I go out to eat, I come back and want to remake a certain dish at home. It's that "I can do that" spirit. It doesn't always work because I have many "close but no cigar" outcomes. This idea however was very, very close.
    After going to a nearby Italian eatery, I had to attempt Italian Sausage and Peppers. If you like these ingredients separately, you'll love them blended together. It's an Italian favorite of mine.

Italian Sausage and Peppers

1 pkg. 5-6 links Italian sausage
1 green bell pepper, sliced in strips

1/2 red onion, sliced
1 sweet onion, sliced
1 clove garlic, diced
1/2 tsp. oregano
sprinkle crushed red pepper
sprinkle cracked black pepper
2 T. olive oil

Heat oil in large skillet over medium heat.

Add sausage to skillet and cook until well browned, turning frequently for about 10 minutes.

Add onions, peppers and spices, cooking over low heat for another 10 minutes, until veggies are tender and meat cooked through (no longer pink).

Serve on plate with veggies surrounding meat and a side of pasta or on a hoagie or Italian roll.


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