Monday, November 16, 2015

Bacon-Cheddar Muffins

Photo courtesy of Maggie Armstrong.
    Breads are one of my weaknesses, I love them. So when I saw this recipe for muffins with bacon and cheddar, I couldn't think of anything better. This recipe was submitted for a recipe contest at our local grocery store last week. It was chosen as one of the finalist because it's a tasty, hand-held snack that's easy to make. Thank you Wanda Schwartz of Mt. Carmel, Illinois.

Bacon-Cheddar Muffins
Wanda Schwartz - Mt. Carmel
2 cups Bisquick mix
Mrs. Schwartz.
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 cup sharp cheddar (shredded)
8 bacon strips (cook crispy - crumbled)

Combine Bisquick mix, milk, oil, egg until moistened. Fold in cheese, bacon. 

Fill greased muffin tins - fill 3/4 full. 
Bake at 375º for 30 min., or until golden brown. 

Cool 10 minutes, remove from pan. Yields 10 or 12 muffins.


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