Friends Favorite Recipe Swap
From Shirley Fincher of Princeton
When you don't have any powdered mixes or canned gravy this works great.Brown Gravy recipe
Ingredients
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| All-Purpose Gravy (Photo credit: Kelvin Beecroft) |
1 cup water
1 T. corn starch
1 tsp. water
1/2 tsp. kitchen Bouquet or to taste
Put bouillon cube in the 1 cup of water and heat in microwave on high till the cube is dissolved. 1-1/2 to 2 minutes.
Meanwhile dissolve corn starch in the teaspoon of water. Mix bouillon water and corn starch mixture together and cook on high till thickened, add the Kitchen Bouquet mix good and serve over mashed potatoes or any way you use brown gravy.
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