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Monday, February 25, 2013

Oven Baked Tacos

Photo sent by Karen.
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From Karen Emerson of Evansville

Oven Baked Tacos
Ingredients-

2 lb. lean ground beef

1 can refried beans

8 oz. can Rotel tomatoes

1 pkg. taco seasoning

1-1/2 cups shredded cheese

18 to 20 hard taco shells

toppings, such as lettuce, tomatoes, sour cream, avocado, cilantro, etc.

Directions
-

Brown ground beef and drain off any fat. Stir in refried beans, tomato sauce, and seasoning. Bring to a simmer and mix well.


Remove from heat. Spoon meat mixture into taco shells (fill shell about 1/4 to 1/3 full, to leave room for cheese and toppings), standing them up in a 9 X 13 pan as you go.


Tuck a couple of tablespoons of cheese onto each filled taco.


Bake at 400 degrees for 10 to 12 minutes, or until heated through and just starting to brown.
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