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| Photo sent by Karen. |
From Karen Emerson of Evansville
Oven Baked TacosIngredients-
2 lb. lean ground beef
1 can refried beans
8 oz. can Rotel tomatoes
1 pkg. taco seasoning
1-1/2 cups shredded cheese
18 to 20 hard taco shells
toppings, such as lettuce, tomatoes, sour cream, avocado, cilantro, etc.
Directions -
Brown ground beef and drain off any fat. Stir in refried beans, tomato sauce, and seasoning. Bring to a simmer and mix well.
Remove from heat. Spoon meat mixture into taco shells (fill shell about 1/4 to 1/3 full, to leave room for cheese and toppings), standing them up in a 9 X 13 pan as you go.
Tuck a couple of tablespoons of cheese onto each filled taco.
Bake at 400 degrees for 10 to 12 minutes, or until heated through and just starting to brown.
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