Saturday, September 25, 2010

Rich Chocolate Pie

If you need a quick dessert to take somewhere and don't have much time for baking, or even if you're just having a major sweet craving - this is a nice easy dish that satisfies any sweet tooth.

Rich Chocolate Pie
1 8 inch graham cracker pie crust
1 can Eagle brand milk
1 cup chocolate chips, melted
1 cup chopped nuts (walnuts or pecans)
1 cup shredded coconut

Preparation - Preheat oven to 350.
Mix canned milk, melted chocolate chips and coconut until well blended. Pour into graham cracker crust. Bake for 15 minutes.
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