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| By Sue Eubanks |
This is one of my party recipes that all my guests love. I serve this as a munchie before the main course or cookout and besides being yummy everyone loves the name.
Alpo
1 lb. Bulk Sausage
1 lb. Lean Ground Beef
Pepper to taste (no salt, the Ranch Dressing provides that )
l lb. Velveeta Block Cheese (Cubed )
1 pkg. Hidden Valley Ranch Dressing Mix
1 pkg. Party Rye Bread (Thin )
Instructions:
1. In large skillet cook sausage and ground beef together. Make sure you chop it up into very small clumps and mix well. Drain meat and return to pan.
2. Mix in the Ranch dressing and Velveeta Cheese, pepper and stir lightly until the cheese and dressing is mixed and cheese is melted entirely. Will be creamy and very thick.
3. Heat broiler. Put about 1 heaping tsp. meat mix on rye bread and spread out thin to edges. Place each on cookie sheet and boils until edges are brown on rye bread and meat mix is hot and sizzling. Serve ALPO warm.
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| Photo courtesy of the Cooking Corner. |
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