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| By Charlie Milheuser |
Taco Salad
1 head iceberg lettuce, chopped into bite size pieces
2 tomatoes, diced
6 green onions, chopped
1 can Chili hot beans, drained
1 lb. bacon fried, drained and crumbled
8 oz. pkg. shredded cheddar or taco flavored cheese
1 bottle Catalina dressing
big handful of nacho cheese Doritoes, broken up
Toss all the ingredients together and serve. If taking to a dinner, layer everything but the dressing and Doritoes. Add them just before serving.
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