Chinese Salad

Image by elkit via Flickr

  The girls at my husband's work are really good at keeping me in recipe ideas. They passed this on to me and it's a great way to use up some assorted veggies. It's so easy and uses basic staples. How can you go wrong?


Chinese Salad

2 lg. cucumbers, peeled and sliced

2 green and/or red bell peppers, thinly sliced

8 - 10 radishes, thinly sliced

2 celery ribs, thinly sliced

Dressing

3/4 cup vegetable oil

4 T. vinegar

2 tsp. sugar

2 T. soy sauce

1/4 tsp. pepper

1 tsp. salt (optional)

Combine dressing ingredients and pour vegetables. Mix well. Chill in refrigerator for at least 30 minutes and stir well before serving. 

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