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| Photo courtesy Taste of Home |
1 yellow cake mix
1 can of pineapple (sliced)
1-1/2 cups brown sugar
1 stick butter
Preheat oven to 350 degrees.
Drain pineapple and reserve the juice. Spray 9"x13" pan with non-stick spray.
Add butter, brown sugar and 2 Tablespoons of pineapple juice to the pan and melt in the oven as it preheats. When butter is melted, remove from oven and stir well, spreading the mixture evenly over the bottom of the pan. Drain pineapple slices, reserving juice. Layer pineapple on bottom of pan.
Mix cake mix by directions on the box but substitute the remaining pineapple juice for water. If you don't have enough juice, fill the rest of the measurement with water. Mix well and then pour evenly into the pan.
Bake according to cake mix directions (usually 30-45 minutes). When done, let sit for 10 minutes and then flip out of the pan. (I use a piece of cardboard covered in aluminum foil.)
1 comments:
Pineapple is one of the most nutritious fruits that we can eat and this will make you healthy as well. I am really looking for a recipe like this. Thank you for sharing it to us.
I found also some dessert that you might like here-->http://www.inquirer.net/travel-philippines
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