Gluten free pizza

A pizza with tomato sauce, cheese, tomatos, field mushrooms, onion etc. Português: Uma pizza de queijo feita em casa (Photo credit: Wikipedia)

   One of my friends from college has trouble with gluten, so he and his wife have researched, tested and tweeked recipes. This is how they make a pizza that's gluten free and tasty, too.

 Gluten free pizza
1 pound Johnsonville Mild Italian sausage
1 jar of Ragu Original Pizza sauce or Classico
Udi's Gluten free pizza crusts
onions and green peppers (optional)

 Brown the sausage and add onions and green peppers (if desired). Use both crust and put them on a baking pan and use half the sauce on each crust. (If you don't like a lot of sauce, use less.)

 Put the sausage mix on each crust and then add mushrooms and slices of tomato. Smother the top of both with mozzarella cheese or any other mixture of Italian cheese. 

Bake for at 375 degrees for about 20 minutes or until the cheese melts and browns and the crust is nice.

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