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Friends Favorite Recipe Swap
From Treva Milheiser of Princeton
Bacon and Pepper Jack-Wrapped BBQ Wings
24 Tyson frozen fully cooked Honey BBQ Wings
12 slices pepper jack cheese
24 slices thick-sliced Hickory Smoked bacon
toothpicks
Soak toothpicks in water for and hour to keep them from burning on grill.
Cut the cheese in half to form rectangles. Wrap cheese around wings.
Wrap one slice of bacon around cheese-covered wing. Be sure to completely cover cheese with bacon. Secure with toothpicks.
Grill over medium heat for 13-15 minutes turning occasionally to make sure all sides are crispy.
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