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| Photo courtesy of Karen Emerson. |
From Karen Emerson of Evansville
This is good!Apple Enchiladas
1 can apple pie filling
6 burrito size flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup water
1/2 cup shredded cheese (I used a the Mexican Melt) (optional)
Spray a 10 x 10 pan lightly with cooking spray. Microwave the tortillas for 15 – 30 seconds so they are softer. Spoon about a heaping 1/4 cup of pie filling onto the tortilla and wrap them up, tucking in the edges. Put the tortillas seam side down in the pan.
Melt butter in a sauce pan. Add both sugars, water, and cinnamon. Bring to a boil and then boil for 4 minutes stirring constantly. Pour over tortillas. Let stand for 45 minutes so the that the tortilla can soak up a lot of the liquid.
Sprinkle cheese over the top. (optional)
Bake at 350 degrees for 20 minutes or until golden.
Serve with a bit of the sauce drizzled over the top. Vanilla ice cream would be good!
Note: You could also do this with peach pie filling. I didn’t have any pie filling but had a jar of apples from Cracker Barrel. That is what I used. You could also make your own filling out of fried fresh apples.
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