Friday, January 31, 2014

Ham Cheese Ball

Friends Favorite Recipe Swap

From Treva Milheiser of Princeton

"This was my mother's recipe - very easy and very good."

Photo courtesy Taste of Home.

Ham and Cheese Ball
2-8 oz. cream cheese, softened to room temperature
2 4 oz. pkg. thin sliced ham, diced
1 T. each of mustard, horseradish sauce and chopped onion
1/4 cup nuts, chopped

In medium bowl, beat cream cheese until smooth. 

Mix in remaining ingredients except nuts. Stir until well combined.

Cover with chopped nuts. Refrigerate until needed, but best made a day ahead.
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