Saturday, February 1, 2014

Spinach Dip

Friends Favorite Recipe Swap

From Pam Caddell of Evansville

I love dips in a bread bowl.

Spinach Dip 
1 oz. pkg. Hidden Valley Ranch Dip 
16 oz. sour cream 
10 oz. frozen chopped spinach, thawed and drained 
8 oz. water chestnuts rinsed, drained and chopped 
1 loaf round bread (I like Hawaiian bread.) 

Sir together dip mix, sour cream, spinach and chestnuts. 

Chill for 30 minutes. Cut top of bread off and take out center. 

Using pieces removed from center as your dipping pieces. 
Fill center of your bread with the dip. 

Makes 2 cups dip.


Taste Of Home Recipe of the Day