Sunday, September 7, 2014

Oriental Slaw

Photo courtesy of Maggie Armstrong

      Slaw mix and Ramen noodles are the base for this crowd pleasing salad. The combination of slaw and almonds make for a nice crunch and the dressing blends all of the flavors together. This is a great dish for any potluck or picnic. It certainly was a big hit at our last employee "grazing day."

Oriental Slaw 
recipe courtesy Lori Martin
2 pkgs. slaw mix
2 pkgs. beef Ramen noodles
3 bunches green onions
1/4 cup each of sesame seeds and almond slivers

4 T. white sugar
6 T. vinegar
4 T. vegetable oil
1 tsp. each salt and pepper

 In small saucepan, mix oil, vinegar, sugar and the 2 season packets from Ramen noodles. Bring to boil while whisking then remove from heat. Put pan in refrigerator or make night before because it needs to cool.

In a large salad bowl, combine the cabbage, green onions and crushed Ramen noodles. Pour dressing over the cabbage and toss to coat evenly. Top with toasted sesame seeds and almonds.


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