Tuesday, May 12, 2015

Cookie Salad

Photo courtesy of the Cooking Corner.
    A while back one of the girls at work brought this pudding dessert in that was  really smooth, not too sweet and just melted in your mouth. It's just too good not share, so now here's to nice sweet choices and new ideas.

Cookie Salad
recipe courtesy Michelle Schumacher
1 cup milk
1 small pkg. instant vanilla pudding
1 tub whipped topping
1 can crushed pineapple, drained
1 can mandarin orange sections, drained
1 cup milk
1 T. vinegar
3/4 pkg. Keebler Fudged Striped Cookies, crushed

In a small bowl or glass, mix 1 cup milk and 1 T. vinegar.

Pour package of pudding mix into a medium bowl. Add milk/vinegar mixture.
Stir to combine well. (It will be slightly runny.)

Add in drained fruit to pudding mixture and fold in whipped topping. 

Refrigerate at least 1 hour. Crush cookies over bowl and lightly mix before serving.


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