Sunday, July 18, 2010

White Chili

Photo courtesy Taste of Home
    At work, we have what's called "Goody Day" to celebrate the employee birthdays of that month. Volunteers bring in the dish of their choice to go with a huge cake. One month a few years back, we decided to do a chili cook-off. We gave up the sweets and brought in our crockpots filled with savory soups.
   One of our coworkers brought in White Chili. It was really neat to try a different twist on a traditionally beef and tomato based soup. Here's his recipe.

White Chili
Recipe courtesy of Mark Crowley
1-1/2 lbs. ground turkey or chicken
1/2 cup chopped onion
2 cups chicken broth (2 small cans)
4 oz. green chilies
1 tsp. garlic powder
1 tsp. cumin
1/4 tsp. red pepper
1 tsp. cilantro
3 (16 oz.) cans soup beans

In a large black stock pot, brown meat and onion. Add broth, chili
beans and seasoning, simmer on low for 30 minutes

For large batch:
2 one lb. pack gr. turkey
4 small cans broth
Double all other ingredients

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