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Thursday, September 9, 2010

Homemade Pizza Crust

Pizza with garlic and olive oil, Grindelwald, ...Image via Wikipedia
When the economy went south and the budget got tighter, one of the first things to go away was eating out, even pizza delivery. Sometimes I miss those days. But after much experimenting, I found a recipe for homemade pizza crust that I really like - I'm just not sure it's tough enough for the grill. That will come later. But this is a quick and easy yeast bread recipe with very little rising time - just let it rest 10 minutes then bake for a bit and then top. We did this Labor Day topped with just BBQ and cheese - my meat eating sons loved it.


Pizza Crust
1 package (1/4 oz.) active dry yeast
1 cup warm water
2 T. vegetable oil
1 t. sugar
1/4 t. salt
2-1/2 to 3 cups all purpose flour
Cornmeal
Pizza toppings

In large bowl, dissolve yeast in warm water. Add oil, sugar, and and 1-1/2 cups flour. Beat well. Stir in enough four, a little at a time to make a firm dough. Turn onto a floured surface, cover with dish towel and let rest for 10 minutes.
Preheat oven to 425. Grease pizza pan and sprinkle with cornmeal. Knead dough for just a few minutes and then Roll into 13 inch circle. Build up edges of dough for a slight rim. Bake for 12-15 minutes or until browned. Add toppings and continue to bake 10-15 minutes more.
Tip - brush dough lightly with olive oil and sprinkle with garlic salt or chopped garlic.
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