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| Photo courtesy Taste of Home |
Recently a friend gave us a bunch of cherries from his very happy cherry trees. So after a few hours of removing the pits, I froze them in baggies for later use. My hubby, who generously donated his time to removing those little pits, asked for a cherry pie for his time and trouble. How could I refuse?
This is how I took those fresh cherries and made them into pie filling. It's a lot easier than removing the pits.
This is how I took those fresh cherries and made them into pie filling. It's a lot easier than removing the pits.
Cherry Pie Filling
6 cups fresh pitted cherries
1/2 cup water
1-1/4 cup sugar
4 T. cornstarch
In medium saucepan, combine cherries with remaining ingredients. Bring to a boil and then reduce heat to low.
Cook, stirring frequently for about 10 minutes.
Cool slightly before using to fill pie shell or other dessert.
Cook, stirring frequently for about 10 minutes.
Cool slightly before using to fill pie shell or other dessert.
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