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| Chili Cheese Stuffed Potato courtesy of my Mac. |
A few weeks ago they had some BIG bakers on sale so we made full use of them. We were getting to the end of the leftovers one night, I had enough chili or tacos for one serving. So I put some bakers in the oven and topped them individually. Why not? My own baked potato bar works for me. It was filling, tasty and cleaned out the leftovers. We were all happy.
Chili Cheese Stuffed Potatoes
large baking potato
1/2 cup chili
2 T. chopped onion
1/4 cup shredded sharp cheddar cheese
Poke holes in potato with fork. Bake in 375 degree oven for 45 minutes to 1 hour, depending on size.
Split open with fork and lightly butter. Add salt and pepper. Spoon warmed chili over potato, sprinkle with chopped onion and cheese. Heat to melt cheese 30 seconds in microwave.
Mexican Stuffed Potatoes
large baking potato
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| Mexican Stuffed Potato courtesy of my Mac. |
2 T. salsa
2 T. chopped onion
1/4 cup shredded Mexican or taco cheese
dollop of sour cream
Poke holes in potato with fork. Bake in 375 degree oven for 45 minutes to 1 hour, depending on size.
Split open with fork and lightly butter. Add salt and pepper. Layer taco meat and then salsa over potato, sprinkle with chopped onion and cheese. Heat to melt 30 seconds in microwave. Add sour cream if desired. Tops with shredded cheese.
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