Friday, February 22, 2013

Pork Chops Smothered in Stuffing

   Looking for an easy, no fuss dinner? This is a perfect one that you throw in a dish, bake for a little while and then you're done. Adding a can of creamed soup keeps the chops and stuffing moist and makes for a hearty meal.
  There are just a few common ingredients and easy steps. It's a perfect dish for a beginner cook. My pork-loving daughters will go for this one. A funny note to this is when the boys (who are not pork chop lovers) raided the fridge later, they really commented on how good this was - thinking it was chicken breast - the other white meat. Ha! Ha! (It's because the chops stay very moist and tender.) This also reheats well.

Stuffed Pork Chops
Chops covered in creamed soup.
Ready for the oven.
Ingredients -
4 medium cut boneless pork chops
2 T. dry rub seasoning (paprika if you don't have any dry rub on hand)
1 box Stove Top Stuffing mix
1 can cream of mushroom or chicken soup
cooking spray

Directions -
Preheat oven to 350.
Make stuffing according to package directions.
Spray 13x9x2 baking dish.

Sprinkle both side of chops with dry rub and pepper. Lay chops in baking dish. Pour soup over chops. Top with stuffing mix.

Bake 35-40 minutes. Serves 4.

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