Creamy Coleslaw

Photo courtesy of the Cooking Corner.

    My youngest son was home for the weekend a little while back and we did some family cooking. I was trying a cucumber salsa and his older brother was making chicken/veggie kabobs for the grill. 
    His contribution was to show us how he makes a sweet, creamy coleslaw. His secret is a touch of sugar and sour cream. It was very good and voted even better than mine.

Creamy Coleslaw

2 bags slaw mix

3/4 cup sour cream

1 cup mayonnaise

1-1/2 T. sugar

3 T. vegetable oil

salt and pepper to taste

Combine all in a large bowl and mix well, adjusting as needed.

Chill well to combine flavors. 

Serves 16. Recipe easily cut in half.