Friday, July 24, 2015

Creamy Coleslaw

Photo courtesy of the Cooking Corner.

    My youngest son was home for the weekend a little while back and we did some family cooking. I was trying a cucumber salsa and his older brother was making chicken/veggie kabobs for the grill. 
    His contribution was to show us how he makes a sweet, creamy coleslaw. His secret is a touch of sugar and sour cream. It was very good and voted even better than mine.

Creamy Coleslaw
2 bags slaw mix
3/4 cup sour cream
1 cup mayonnaise
1-1/2 T. sugar
3 T. vegetable oil
salt and pepper to taste

Combine all in a large bowl and mix well, adjusting as needed.

Chill well to combine flavors. 

Serves 16. Recipe easily cut in half.


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